If ever there was a reason to plan your meals ahead it’s happening this week. Dayton’s Summer Restaurant Week, one of the tastiest traditions in the Miami Valley, is back from July 26 - August 2, 2026, and it’s bigger, bolder, and more delicious than ever.
More than 20 of the area’s favorite restaurants will be offering up limited-time, multi-course menus at fixed prices—ranging from $20.26 to $55.26. It’s your chance to try that new spot you’ve been eyeing, return to an old favorite with a fresh twist and sample culinary creations you won’t find any other time of year.
“Our chefs pull out all the stops with dishes you won’t find any other time of year,” says Amy Zahora, Executive Director of the Miami Valley Restaurant Association (MVRA). “Restaurant Week is truly a flavor-packed invitation to explore the best of Dayton’s dining scene, whether you’re discovering a new gem or revisiting an old favorite with a fresh twist.”
This year marks the 21st anniversary of Restaurant Week, a milestone that reflects the region’s growing love for its independent dining scene and its commitment to community.
“Restaurant Week is more than just a meal — it’s a chance to support the heart of our community: independent restaurants and the people behind them,” Zahora adds. “Every plate served helps support local chefs, local jobs, and local nonprofits. It’s a win-win for your taste buds and your town.”
So, whether you’re into fine dining, fast casual, bold BBQ, or Mediterranean freshness—there’s something for every appetite.
A few local spots stand out for delivering major value without compromising on flavor.
All The Best Delicatessen (Dayton) offers a three-course comfort food feast for just $20.26, including soup, your choice of brisket, chicken cutlet, or meatloaf, and cheesecake for dessert.
Nick’s Restaurant (Xenia), fresh off a People's Choice Award win at this year’s Kickin’ Chicken Wing Fest, serves up a full dinner for two for $42. Choose from New York strip Fish and Chips, Pollock Filets, Chicken Pasta, or Blacked Chicken Breast, share a dessert, and start things off with shrimp cocktail or their famous fried veggies.
At Greek Street (Centerville), your $25.99 dinner platter includes your choice of gyro, a side of Greek salad, a fountain drink, and a slice of flaky baklava.
For those craving a luxurious night out, Manna Uptown (Centerville) offers a globally inspired menu that’s perfect for a splurge. Entrée options include Duck Ragu ($45.26) and Grilled Mahi ($45.26), with starters like Fried Calamari and Pollo de Saltado Empanadas, and a standout fruity dessert: Panna Cotta, a light, airy Italian dessert.
Joining the MVRA and Restaurant Week for the first time is La Poblanita Restaurant in Miamisburg. This authentic Mexican restaurant is turning heads with a three-course experience for $20.26. Guests can enjoy starters like chips and guacamole or chips and cheese dip, followed by street tacos with your choice of meat (chicken, beef, pork, seafood)—and finish with either a Tres Leches cake, Choco flan, or churros.
Also making its Summer Restaurant Week 2026 debut is Whiskey Yard, a modern global bistro and whiskey bar. Located at 7524 Bales Street inside the Liberty Center Mall, Whiskey Yard is offering elevated options to satisfy every appetite. For dinner, guests can enjoy a three-course meal for $55.26. Indulge in starters like their smoked paprika deviled eggs or M.C.H. BBQ oysters. For your entree, options included a whiskey-braised short rib, black bean ravioli, Asian-glazed salmon, or blackened chicken. Save room for dessert—Whiskey Yard is serving up sweet finishes like their salty caramel bruleed cheesecake and the decadent smoked chocolate terrine. It's a flavorful first showing that brings fine dining quality to the restaurant week spotlight.
Participating 2026 Summer Restaurant Week Restaurants
Here's where you can dig in during this delicious weeklong celebration:
Amber Rose, 1400 Valley St., Dayton – (937) 228-2511
Agave & Rye, Centerville, Liberty & Troy – agaveandrye.com
All the Best Delicatessen, 5940 Far Hills Ave., Dayton – (937) 999-4204
Carver’s Steaks & Chops, 1535 Miamisburg-Centerville Rd., Centerville – (937) 433-7099
Chappy’s Social House, 7880 Washington Village Dr., Centerville – (937) 439-9200
The Chop House, 7727 Washington Village Dr., Washington Twp. – (937) 291-1661
El Meson, 903 E. Dixie Dr., West Carrollton – (937) 859-8229
The Famous Restaurant, 953 S. Main St., Centerville – (937) 951-2422
Figlio, 424 E. Stroop Rd., Kettering – (937) 534-0494
Greek Street, 101 E. Alex Bell Rd., Ste. 186, Centerville – (937) 640-3295
Hickory River Smokehouse, 135 S. Garber Dr., Tipp City – (937) 669-2271
Jay’s Seafood, 225 E. Sixth St., Dayton – (937) 222-2892
Kabuki, 848 S. Main St., Centerville – (937) 435-9500
Manna Uptown, 61 W. Franklin St., Centerville – (937) 972-1215
Nick’s Restaurant, 1443 N. Detroit St., Xenia – (937) 372-3202
Pasha Grill, 72 Plum St., Dayton, - (937) 429-9000
SOB Steakhouse, 7630 Gibson St., Liberty Twp. – (513) 597-8325
The Dublin Pub, 300 Wayne Ave., Dayton – (937) 224-7822
The Melting Pot, 453 Miamisburg-Centerville Rd., Dayton – (937) 567-8888
Whiskey Yard, 7524 Bales St., Liberty Township, (513) 480-9273
Your Table is Waiting
Whether you're a devoted foodie or just hungry for a great deal, Dayton’s Summer Restaurant Week invites you to experience the best of the region’s culinary scene in one unforgettable week.
When: July 26 - August 2, 2026
Menu Prices: $20.26–$55.26
Details & Menus: dineoutdayton.com
